Rachel Khong

Rachel Khong is an acclaimed American writer, best known for her novel *Goodbye, Vitamin*, which won the California Book Award for First Fiction. Born and raised in Southern California, Khong graduated from Yale University and later earned an MFA in Creative Writing from the University of Florida. Her work has appeared in several prominent publications, including *The New York Times* and *The Paris Review*. She previously worked as an editor at the food magazine *Lucky Peach*. In addition to fiction, Khong writes essays and memoirs, often exploring themes of family, memory, and identity. She continues to inspire readers with her insightful storytelling.