Gabrielle Hamilton

Gabrielle Hamilton is a celebrated chef, author, and restaurateur known for her memoir "Blood, Bones & Butter," which chronicles her journey in the culinary world. She is the owner and chef of the acclaimed New York City restaurant Prune, which has become a beloved spot in the East Village since its opening in 1999. Her writing is praised for its candidness and vivid storytelling, drawing from her diverse experiences and passion for food. Gabrielle has contributed to various magazines, and her work has earned numerous accolades, including a James Beard Foundation Award. She continues to inspire with her culinary and literary talents.