
Pages
222
Rating
4.09
Year
2018
Recipes from Marisa McClellan, creator of Food in Jars, included: strawberry rhubarb jam and pickled asparagus!
Hadley James is finally living the life she's always wanted: making jam and selling it at the local farmers market. When a cat-sitting job turns into a murder investigation, life no longer seems so perfect.
Her twin brother, a deputy sheriff, is on the case but they've always done everything together, and she can't help but get involved. Following a trail of crafty clues, the James twins learn that their sleepy town might be harboring more darkness than they could've imagined.
Even small towns have secrets...