Gary Taubes

Gary Taubes is an acclaimed science writer and author known for his investigative work in nutrition and diet. He holds degrees in applied physics from Harvard and engineering from Stanford, and a master's in journalism from Columbia. Taubes gained prominence with his seminal books "Good Calories, Bad Calories" and "The Case Against Sugar," challenging conventional dietary wisdom and advocating for low-carbohydrate diets. His in-depth research and engaging writing style have influenced public discourse on the effects of sugar and carbohydrates on health. Taubes is also a co-founder of the Nutrition Science Initiative, aiming to improve the quality of nutrition research.