Food
Pull up a chair — the Food genre is serving something for everyone! From mouthwatering cookbooks packed with recipes to rich culinary memoirs that trace life through taste, food writing is so much more than instructions on how to boil an egg. Dive into the culture, history, and soul behind what we eat. Explore the science of flavour, the politics of the plate, or the nostalgia baked into a family recipe. Whether you're a seasoned home chef or someone who burns toast, these books will change the way you see, cook, and savour food. Hungry for your next great read? Dig in!
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930
Recommended
240
Shelved
0
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Mary Roach
9•3.9
C Pam Zhang
2•3.9
Jessie Inchauspe
2•4.2
Louise Miller
2•3.8
Jim Gaffigan
2•3.8
Milly Johnson
10•4.3
Uzma Jalaluddin
6•3.9
Michael Pollan
10•4.1
Jenny Colgan
37•3.8
Casey Means
1•4.2
Jory John
11•4.1
Kim Fay
3•3.8
Robin Sloan
3•3.8
Stanley Tucci
2•4.0
George Monbiot
7•4.2
David Lebovitz
2•4.0
Michael Greger
3•4.3
Chris van Tulleken
1•4.1
Jason Fung
3•4.2
Hisashi Kashiwai
4•3.8