Ken Forkish

Ken Forkish is a renowned baker and author celebrated for his comprehensive approach to bread and pizza crafting. With a passion for artisanal baking, Ken left the corporate world to pursue his love for baking, opening Ken's Artisan Bakery in Portland, Oregon in 2001. His bakery quickly garnered a loyal following, praised for its commitment to quality and technique. Forkish authored the acclaimed book "Flour Water Salt Yeast," which delves into the art of traditional bread making and has inspired countless home bakers. His expertise and dedication to craft serve as an inspiration in the culinary world, elevating home baking standards.