Chad Robertson

Chad Robertson is a renowned artisan baker and co-founder of the acclaimed Tartine Bakery in San Francisco. Celebrated for his passion for traditional bread-making techniques, Robertson has been instrumental in the resurgence of sourdough bread culture. His acclaimed cookbooks, including "Tartine Bread" and "Tartine Book No. 3," merge meticulous craftsmanship with an innovative approach, offering readers insights into the intricate art of bread-making. Robertson's dedication to quality and experimentation has earned him a devoted following among culinary enthusiasts worldwide. When not baking, he travels extensively to share his expertise, influencing a new generation of bakers and artisans.