Michael Ruhlman

Michael Ruhlman is a prominent American author, journalist, and culinary expert renowned for his deep exploration of the culinary world. Born in Cleveland, Ohio, his passion for the culinary arts has led him to write over 20 books, including the acclaimed "The Soul of a Chef" and "Ruhlman's Twenty," which elucidate the intricacies of cooking and the life of chefs. Ruhlman collaborated with esteemed chefs such as Thomas Keller and Aaron Franklin, enhancing his insight into professional kitchens. Beyond books, Ruhlman has contributed to major publications like The New York Times and has appeared on TV shows, sharing his extensive knowledge and passion for food.