Jeff Hertzberg

Jeff Hertzberg is a physician, bread aficionado, and best-selling author known for revolutionizing home baking through his innovative techniques. His passion for artisanal bread began during medical school when he sought an efficient method to balance his professional life with his love for baking. Collaborating with pastry chef Zoë François, Hertzberg co-authored the acclaimed book “Artisan Bread in Five Minutes a Day,” hence transforming the way people perceive homemade bread-making. Hertzberg’s unique approach emphasizes ease and consistency, making artisanal baking accessible to all. He continues to inspire home bakers with his expertise, workshops, and continued contributions to culinary literature.