Description
This cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books.
With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, details about the cooking methods that pioneers like Ma Ingalls used, and illustrations by beloved artist Garth Williams.
A great gift for Little House fans and anyone who wants more information about what life on the prairie was really like. This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader.
Endorsements
Winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City.
"A culinary and literary feast." — The Horn Book