Description
The only thing the 'gonzo gastronome' Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?" Bourdain sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cook's Tour chronicles the unpredictable adventures of America's boldest and bravest chef.
Fans of Bourdain will find much to love in revisiting this classic culinary and travel memoir.
Endorsements
From the star of No Reservations.
New York Times–bestselling.
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