
Pages
213
Rating
4.14
Year
1933
This unusual fictional memoir — in good part autobiographical — narrates, without self-pity and often with humor, the adventures of a penniless British writer among the down-and-outs of two great cities. The Parisian episode is fascinating for its exposé of the kitchens of posh French restaurants, where the narrator works at the bottom of the culinary echelon as dishwasher, or plongeur. In London, while waiting for a job, he experiences the world of tramps, street people, and free lodging houses. In the tales of both cities we learn some sobering Orwellian truths about poverty and society.