Description
A collection of 120 recipes exploring the flavors of Jerusalem.
In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. In Jerusalem, Ottolenghi and Tamimi have collaborated to produce their most personal cookbook yet.
Endorsements
From the New York Times bestselling author